I'm a CFJ grad & I'm responsible for the crisp pyramid you’re fighting about on Twitter

First of all, let's get one thing straight - the tiers AREN'T MY PERSONAL OPINION. Channel 5 surveyed people, and just like with Brexit, the public really fu!$%d up.
 
Anyway, this story begins earlier than you think. When I first started on Channel 5's social / video team at the beginning of February, one of my first shows to clip was 'Britain's Favourite Crisps' and I saw the show, made the pyramid, and was SO EXCITED for it to be out there in the world. Then due to a scheduling change, it was pulled, and myself and my boss waited eagerly for its return.
 

Submit your work to the AA Gill Award for Emerging Food Critics

The Sunday Times has launched an annual award for unpublished writers on food in honour of AA Gill, the acclaimed writer, restaurant reviewer and television critic, who died in 2016. Gill’s philosophy of life, spirit of adventure and delight in mischief was reflected in his articles. He believed “criticism” was an undervalued skill, inspiring us to find the next emerging critic. In his book Pour Me: A Life, he wrote: “Criticism is like being able to unbake a cake. When people fatuously ask why I don’t write constructive criticism, I tell them there is no such thing. Critics do deconstructive criticism.”

The aim of the award is to offer a launch pad to previously unknown writers based in the UK. All entries must take the form of a review. AA Gill became a writer after an early career as an artist, so the prize is open to people of all ages over 21. Amateur critics who have published their own unpaid work on websites are welcome, but not employed food writers. If you fit these criteria, we would be delighted to hear from you.

Entries must be between 1,000 and 1,200 words, the length of Gill’s restaurant reviews. Heavily dyslexic, Gill transcribed his copy over the phone, and in recognition of this, entrants will not be judged on their spelling or grammar. The winner will receive a prize of £5,000 and the winning review will be published in The Dish, the food section of The Sunday Times Magazine. Two runners-up will receive a prize of £500 and £250 respectively and will be invited to the awards ceremony in June.

DEADLINE  April 17. More info here. 

So you want to write about politics - this is your chance!

Do you understand the ins and outs of parliamentary procedure? Do you know your customs union from your single market? The CFJ has been tipped off of an amazing opportunity with a new political reporting platform. 

This is an exciting, creative role for a young political reporter to shape a new, hopefully high-profile project. It's led by former BBC journo Sam Bright and looks mighty exciting. 

Have a look at the full job description here:

https://www.cisionjobs.co.uk/job/91642/political-news-platform-reporter/

Edmonton boy at heart

I was born in Tottenham in North London and made the short move to Edmonton when I was 10 years old. They weren't the safest places in the world but it's where I'm from and I'll always have love for the places where I grew up. I attended Bishop Stopford's School in Enfield, I was there from Year 7 all the way to Year 13. Being the son of two Ethiopian immigrants and being surrounded by other Afro-Caribbeans in school was standard for me and that's where I was most comfortable.

“We know with confidence only when we know little; with knowledge doubt increases” (adapted from JW von Goethe).

The statement has been in my mind for the entirety of my education. As a child I have always wondered how we, as humans, can be sure of all the knowledge that the world is providing to us.

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